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喜马拉雅番茄,抗病植株长势壮旺座果率高,果实坚硬极耐贮运,鲜红亮丽。

商品编码:F010001  喜马拉雅番茄




▲喜马拉雅番茄端正漂亮的果形。

经过三年大面积推广,喜马拉雅番茄以果实坚硬、极耐贮运、丰产优质、靓丽时尚而引领高端消费新潮流,深受各地种植户的喜爱,2013年收购商竞价抢购,每公斤高达7-8元。

After three years Of large area, Fruit hard, Extremely resistant To storage and Transportation, High yield and Good quality Of tomato-in himalaya, Catch up with And surpass The advanced World levels. Beautiful fashion leading High-end consumer The new trend, Around by the Growers love, 2013 acquisition Of Bidding panic buying, Every kilograms Of up to 7 - 8 yuan.

▲喜马拉雅番座果率表现


特征特性:大红果番茄,无限生长类型,植株长势壮旺,座果率高,连续座果力强,不易早衰。果实圆形(略扁),鲜红亮丽,萼片大且舒展,每穗留果4-6个,单果重200-240克左右,果实坚硬,极耐贮运。耐低温弱光,高温条件下无青肩,抗病性较强,露地保护地均可栽培,是目前引导国际市场的优良品种。栽培技术>>>商品报价>>>
Himalaya tomato
Feature Characteristics: big red tomato, infinite growth type, plant growing and flourishing, the high rate of fruit, continuous fruit setting capacity, not easy failure. The fruit is round ( slightly flat ), bright red, sepals and stretch, each spike fruit 4-6, weight of about 200-240grams, fruit hard, extremely durable storage. Tolerance to low temperature and weak light, green shoulder under the high temperature, strong disease resistance, protected open field can be cultivated, is the leading international market improved varieties.

上图为成熟期:果实3/4面积变成红色或黄色,酸减少,糖量增加,营养价值最高,是鲜食的最适时期。

The mature fruit of 3/4: the area into a red or yellow, acid reducing, sugar content increase, the highest nutritional value, is the most suitable time for fresh food.

果实成熟分:绿熟期、转色期、成熟期和完熟期。上图为完熟期:果实表面全部变红,含糖量达极高。

Fruit maturity:green ripe stage,turning stage,mature stage and ripe stage.The ripe stage:fruit surface all red,sugar content as high.